基本信息
裘姗姗 Qiu Shanshan 博士
所属学院：材料与环境工程学院
科研方向：电化学传感器研发与应用
联系方式：qiuss@hdu.edu.cn；
个人简述：
裘姗姗，女，1988年出生，浙江绍兴人，博士，讲师，2016年-至今在bob电竞ios 工作。目前主持了浙江省自然科学基金、参与了科技部-国家重点研发计划等。目前以第一作者或通讯作者发表SCI期刊论文9篇，总引用400余次，最高单篇引用70余次；授权发明专利7个。
科研信息
（一）代表性论文
1. Qiu, Shanshan; Wang, Jun; Gao, Liping, Discrimination and Characterization of Strawberry Juice Based on Electronic Nose and Tongue: Comparison of Different Juice Processing Approaches by LDA, PLSR, RF, and SVM. Journal of Agricultural and Food Chemistry 2014, 62, 6426-6434.
2. Qiu, Shanshan; Gao, Liping; Wang, Jun, Classification and regression of ELM, LVQ and SVM for E-nose data of strawberry juice. Journal of Food Engineering 2015, 144, 77-85.
3. Qiu, Shanshan; Wang, Jun; Tang, Chen; Du, Dongdong, Comparison of ELM, RF, and SVM on E-nose and E-tongue to trace the quality status of mandarin (Citrus unshiu Marc.). Journal of Food Engineering 2015, 166, 193-203.
4. Qiu, Shanshan; Wang, Jun; Gao, Liping, Qualification and quantisation of processed strawberry juice based on electronic nose and tongue. LWT - Food Science and Technology 2015, 60, 115-123.
5. Qiu, Shanshan; Wang, Jun. Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits [J]. Journal of Food Science, 2015, 80(10): 2296-2304.
6. Qiu, Shanshan; Wang, Jun. Effects of storage temperature and time on internal quality of Satsuma mandarin (Citrus unshiu Marc.) by means of E-nose and E-tongue based on Two-way MANOVA ****ysis and random forest. Innovative Food Science and Emerging Technologies. 2015, 31, 139-150.
7. Qiu, Shanshan; Wang, Jun. The prediction of food additives in the fruit juice based on electronic nose with chemometrics. Food Chemistry, 2017, 230, 208-214.
8. Qiu, Shanshan; Wang, Jun; Assessment of high pressure processed mandarin juice in the headspace by using electronic nose and chemometric ****ysis. Innovative Food Science & Emerging Technologies, 2017, 42, 33-41.
9. Qiu, Shanshan; Hou, Pingzhi; Huang, Jingang; Han, Wei; Kang, Zhiwei; The Monitoring of Black-Odor River by Electronic Nose with Chemometrics for pH, COD, TN, and TP, Chemosensors, 2021, 9(7): 168.
（二）主持及参与科研项目
1.浙江省自然科学基金-青年基金项目“基于电子鼻技术的杭州本地黑臭水研究”（2019-2021年，10万，主持）
2.科技部-国家重点研发计划-国际合作项目“垃圾焚烧厂渗滤液组件化超滤膜处理与一体化智能运行系统关键技术研究及应用示范”（2020-2023年，513万，参与）